At EasyFish by Nabhasya Foods, we bring you the finest seafood from the Bay of Bengal. Our commitment to freshness means every fish is wild-caught, cleaned, and delivered within hours of packaging - no preservatives, no compromises.
Ready-to-cook fish, expertly cleaned and cut
Fresh fish, never frozen for optimal taste
Sun-dried dry fish without additives
Sustainable fishing practices
Discover our premium seafood collection, carefully organized into categories to help you find exactly what you're looking for
Fresh catch from deep waters
Everyday healthy seafood options
Premium crabs, prawns & lobsters
Great taste, everyday choice
Sun-dried traditional delicacies
To provide premium, sustainable seafood while supporting coastal communities and promoting responsible marine practices.
To be the most trusted seafood brand known for freshness, transparency, and environmental responsibility.
We partner with CMFRI and CIFT, practicing eco-friendly cage farming, non-frozen packaging, and fully traceable sourcing to protect our oceans for future generations.
Experience the difference with our commitment to quality, sustainability, and customer satisfaction
Every catch is inspected and graded to ensure premium quality
Full traceability from boat to plate with verified origins
Direct sourcing eliminates middlemen for better prices
Professional packaging with customizable cuts for your needs
Supporting local fishing communities while ensuring freshness
Our team provides cooking tips and selection advice
Join hundreds of satisfied customers who trust EasyFish for their seafood needs
Real experiences from satisfied customers who trust us for their seafood needs
"The fish quality is exceptional! Always fresh and perfectly cleaned. EasyFish has become our go-to for seafood."
Food Enthusiast
Mumbai
"Quick delivery and excellent packaging. The vacuum-sealed fish stays fresh for days. Outstanding quality!"
Chef
Kolkata
"Finally found a reliable source for fresh fish online. The dry fish selection is amazing too!"
Home Cook
Chennai
Discover fascinating secrets from the depths of our oceans
Fishing has a lower environmental impact than land-based animal farming because it uses very little land or fresh water and doesn’t require feed or fertilisers..
Eating wild caught seafood results in less than one tenth the amount of carbon dioxide associated with red meat. It also has a lower carbon footprint than cheese or chicken.Certain seafoods, including small fish such as herring, mackerel and sprat have lower carbon emissions than rice and corn, while also being some of the most nutritious fish to eat.
The earliest definitive evidence of early humans eating aquatic animals dates back to 1.95 million years ago in Kenya. It was around this time that bigger-brained humans started to evolve.
Seafood is the most highly traded commodity in the global food system, with trade doubling in both quantity and value between 1998 – 2018.The annual value of the international trade of seafood is USD$151 billion – worth more than five times the trade value of coffee and around US$30 billion more than sugar. This makes seafood essential to many national economies.
millions of people depend on fishing as a way of life600 million people depend on seafood for employment. And it’s not just fishermen – more than half those working in the seafood sector are women. Fishing is also engrained in the culture of many coastal communities.
Global demand for seafood expected to double by 2050. To meet this increasing demand and feed a growing global population, governments must support and recognise fisheries that are managing the ocean sustainably. We’re also likely to be eating more farmed fish.
By buying seafood with the MSC blue label, or the green ASC label on farmed fish, you will be supporting responsible fishers helping to ensure an ocean full of life and delicious seafood for future generations to enjoy.
There are over 2,200 species of wild caught seafood and 600 farmed, yet most of us only regularly eat a small number of different fish. In America, the 10 most popular types of seafood account for 77% of all seafood consumption.
Seafood is full of important nutrients, such as zinc, iron, vitamins A and B12 as well as omega-3 fatty acids all essential for human health.Oily fish such as salmon and herring contain pound for pound more essential nutrients than nuts, grains, meat, leafy veg or
They got this name not because they are related to dolphins, but because they have a tendency to swim alongside boats, the same way dolphins do. To avoid confusion, they are now more commonly known as Mahi Mahi, which is Hawaiian and literally translates to “strong-strong”.
Fish join schools to swim more efficiently, help protect themselves from predators, and improve foraging. They are able to stay in a large group by using a sensory structure called the lateral line, which picks up vibrations in the water. The next time a friend wonders how fish stay synchronized, you can share these seafood facts.
Fish communicate by making sounds using other body parts, such as sonic muscles near their swim bladders, tendons in the pectoral fins, and skeletal components, which can be rubbed together to make a sound known as stridulation.
Here’s some seafood information that can improve your health. Vitamin B12 helps prevent anemia and keep our nerve and blood cells healthy. While some people take supplements to get enough of this vitamin, you can also eat crab: just 2-3 ounces of crab meat contains an adult’s daily B12 requirement.
The answer is yes, and they are encouraged to eat fish and seafood as part of a healthy balanced diet!Studies have actually shown that children gain an average of 7.7 full IQ points when their moms ate seafood during pregnancy compared to moms that did not eat seafood.
such as Omega-3 fatty acids, protein, Vitamin B-12, Vitamin A, Vitamin D, Zinc, Iodine, Selenium and Iron - are vitally important during pregnancy and early childhood development.
King Mackerel, Marlin, Shark, Swordfish and Bigeye Tuna (usually only found in sushi) Canned or pouch tuna such as Skipjack and Albacore, as well as Ahi and Yellowtail tuna are safe to consume while pregnant as long as they are cooked.
Fishing has a lower environmental impact than land-based animal farming because it uses very little land or fresh water and doesn’t require feed or fertilisers..
Eating wild caught seafood results in less than one tenth the amount of carbon dioxide associated with red meat. It also has a lower carbon footprint than cheese or chicken.Certain seafoods, including small fish such as herring, mackerel and sprat have lower carbon emissions than rice and corn, while also being some of the most nutritious fish to eat.
The earliest definitive evidence of early humans eating aquatic animals dates back to 1.95 million years ago in Kenya. It was around this time that bigger-brained humans started to evolve.
Seafood is the most highly traded commodity in the global food system, with trade doubling in both quantity and value between 1998 – 2018.The annual value of the international trade of seafood is USD$151 billion – worth more than five times the trade value of coffee and around US$30 billion more than sugar. This makes seafood essential to many national economies.
millions of people depend on fishing as a way of life600 million people depend on seafood for employment. And it’s not just fishermen – more than half those working in the seafood sector are women. Fishing is also engrained in the culture of many coastal communities.
Global demand for seafood expected to double by 2050. To meet this increasing demand and feed a growing global population, governments must support and recognise fisheries that are managing the ocean sustainably. We’re also likely to be eating more farmed fish.
By buying seafood with the MSC blue label, or the green ASC label on farmed fish, you will be supporting responsible fishers helping to ensure an ocean full of life and delicious seafood for future generations to enjoy.
There are over 2,200 species of wild caught seafood and 600 farmed, yet most of us only regularly eat a small number of different fish. In America, the 10 most popular types of seafood account for 77% of all seafood consumption.
Seafood is full of important nutrients, such as zinc, iron, vitamins A and B12 as well as omega-3 fatty acids all essential for human health.Oily fish such as salmon and herring contain pound for pound more essential nutrients than nuts, grains, meat, leafy veg or
They got this name not because they are related to dolphins, but because they have a tendency to swim alongside boats, the same way dolphins do. To avoid confusion, they are now more commonly known as Mahi Mahi, which is Hawaiian and literally translates to “strong-strong”.
Fish join schools to swim more efficiently, help protect themselves from predators, and improve foraging. They are able to stay in a large group by using a sensory structure called the lateral line, which picks up vibrations in the water. The next time a friend wonders how fish stay synchronized, you can share these seafood facts.
Fish communicate by making sounds using other body parts, such as sonic muscles near their swim bladders, tendons in the pectoral fins, and skeletal components, which can be rubbed together to make a sound known as stridulation.
Here’s some seafood information that can improve your health. Vitamin B12 helps prevent anemia and keep our nerve and blood cells healthy. While some people take supplements to get enough of this vitamin, you can also eat crab: just 2-3 ounces of crab meat contains an adult’s daily B12 requirement.
The answer is yes, and they are encouraged to eat fish and seafood as part of a healthy balanced diet!Studies have actually shown that children gain an average of 7.7 full IQ points when their moms ate seafood during pregnancy compared to moms that did not eat seafood.
such as Omega-3 fatty acids, protein, Vitamin B-12, Vitamin A, Vitamin D, Zinc, Iodine, Selenium and Iron - are vitally important during pregnancy and early childhood development.
King Mackerel, Marlin, Shark, Swordfish and Bigeye Tuna (usually only found in sushi) Canned or pouch tuna such as Skipjack and Albacore, as well as Ahi and Yellowtail tuna are safe to consume while pregnant as long as they are cooked.
