Goat Fish (గులివిందలు) kg

Goat Fish, locally known as గులివిందలు, is a traditional sea fish loved for its soft meat and strong, rich taste. It is a favorite in coastal homes for making spicy curries and pulusu, where its natural flavor blends beautifully with local masalas.

Why Goat Fish (గులివిందలు) is special:

• 🍲 Very tasty for curries – rich, traditional flavor

• 🥩 Soft & juicy flesh – cooks fast and absorbs spices well

• 🌶️ Perfect for spicy dishes – Andhra-style pulusu & gravy

• 💪 Good protein source – healthy everyday seafood

• 🌊 Fresh sea aroma – authentic coastal taste

Best ways to cook:

• Spicy fish curry or pulusu

• Traditional Andhra gravy dishes

• Light shallow fry

• Home-style masala fry

📦 Quantity: Sold per kg
❄️ Quality: Freshly cleaned, neatly cut, and ready to cook

✨ Bold taste, homely flavor, and traditional touch — Goat Fish (గులివిందలు) is perfect for those who love authentic coastal fish curries.